Influence of phenolics on white wine quality and style
PDF) Influence of ripening stage and maceration length on the contribution of grape skins, seeds and stems to phenolic composition and astringency in wine-simulated macerations | Roser Canals - Academia.edu
A Guide to Wine Phenolics - Jennifer Angelosante - Articles - GuildSomm
Molecules | Free Full-Text | Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology | HTML
PDF) Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition and Sensory Characteristics
PDF) Influence of Locality on Content of Phenolic Compounds in White Wines
Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download Table
Content of phenolic compounds in wines | Download Table
Phenolic Compounds as Markers of Wine Quality and Authenticity
Factors Influencing the Aroma Composition of Chardonnay Wines | Journal of Agricultural and Food Chemistry
Phenolic Compounds as Markers of Wine Quality and Authenticity
Identification of the major drivers of 'phenolic' taste in white wines
Phenolic compounds in Chardonnay and Sauvignon wines in mg/l | Download Table
Influence of phenolics on white wine quality and style
Individual differences and effect of phenolic compounds in the immediate and prolonged in-mouth aroma release and retronasal aroma intensity during wine tasting – Science & Wine
Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate | Journal of Agricultural and Food Chemistry
Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines - ScienceDirect
Evaluation of Phenolic Acids in the White Wines from Slovakian “Malokarpatský” Region
PDF) Phenolic Compounds as Markers of Wine Quality and Authenticity
Pathogenesis-Related Proteins in Wine and White Wine Protein Stabilization | IntechOpen
Beverages | Free Full-Text | The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine
ADVANCED WINEMAKING SOLUTIONS OENOBOOK N°11
White Wines - an overview | ScienceDirect Topics
Natural Product Phenolic Diglycosides Created from Wildfires, Defining Their Impact on California and Oregon Grapes and Wines | Journal of Natural Products
